How to make pistachio and strawberry pudding in less than 10 minutes!

The pistachios are a traditional dessert in Greece.

It is an aromatic, crunchy, delicious dessert that combines the sweet flavors of pistachos with the freshness of strawberries.

It also makes a lovely base for a great fruit salad or a side dish for a dinner party.

Pistachios, strawberries, and other fruit can be substituted with fresh cherries for an elegant dessert.

Recipe for homemade strawberry pudding: 1 1/2 cups of whole-wheat flour (or all-purpose)1 cup of whole sugar1 cup milk1/2 cup of white vinegar1 tsp.

of vanilla extract1 cup pistachias 1/4 cup strawberries (or strawberries and dried cranberries)1/4 teaspoon of cinnamon2 cups whole-milk ice cubes1/8 teaspoon of salt (or more if desired)1 teaspoon vanilla extractThe ingredients for this dessert can be purchased in many grocery stores and online.

The ingredients for making the pudding are simple.

You will need to soak the pistachiato, strawberries and cranberries in water and then refrigerate overnight.

The next morning, rinse the pudding thoroughly with water and drain off any excess water.

Place the pudding into a blender and process until the pulp is smooth and the mixture resembles a creamy pudding.

Store the pudding in an airtight container in the refrigerator.

For a more sophisticated dessert, try adding a few additional ingredients to the pudding.

Try adding some of the cherries, a pinch of cinnamon, or a pinch or two of vanilla.

The mixture will be lighter and sweeter, and the dessert will be more flavorful.

If you want a more intense dessert, you can add an additional teaspoon of baking soda, as well.