The best Halloween desserts are always good, but how do you make the perfect chocolate chip cookie?
Here are some tips on making the perfect cookie: Use your eyes.
Don’t be afraid to look at the ingredients.
“You should never be afraid of looking at what you’re making,” says Amanda Dey, the director of food design at New York City’s Wanda and Sons.
“If you see something that looks delicious, it’s a recipe.”
When in doubt, use your eyes and make sure the ingredients match.
For example, the chocolate chip cookies have a rich, browned exterior.
The buttercream cookies have the smooth texture of vanilla and a smooth, buttery texture that’s like chocolate.
This cookie also uses all-purpose flour and baking powder to keep it moist.
If the ingredients don’t work, ask the baker to adjust the amount.
Try the cookie at a small size.
If it looks too big, make sure you cut the cookie in half.
If you cut too big of a cookie, it won’t look appetizing.
“It takes a little bit of planning,” Dey says.
“But if you’re able to cut the entire cookie in one go, you’ll have a great cookie.”
Eat your cookies as a snack.
You can’t go wrong with a dessert bar.
“These cookies are a great way to spend your afternoon,” says Dey.
They’re also great for a quick snack when you’re feeling lazy.
They also make a great treat when you want to go for a run or to have dinner before bed.
“I love that these are quick, so you can eat the whole thing at once,” Deier says.
You’ll want to make sure to add chocolate chips to the cookie before serving.
When you’re ready to eat, just spoon them into your mouth and enjoy.