A puff pastry, or pastry made from pastry dough or puff pastry dough, is a type of pastry pastry that can be eaten with many different kinds of foods.
Puff pastry can be made with puff pastry flour or with a mix of flour and milk.
A puff pastry is made by adding eggs to pastry dough to create a soft dough.
The eggs and milk are blended to form a dough that is soft enough to fold into a round pastry.
After mixing together, the dough can be rolled out to a thickness of around 5 1/2 inches.
This puff pastry can also be made by rolling a piece of dough into a circle, then rolling it out.
Once it has been rolled out, it is baked in the oven at 350 degrees Fahrenheit (177 degrees Celsius) for about 40 minutes.
It is also eaten with chocolate.
The best puff pastry comes from a bakery in France.
It is called le Puff, or The Puff.
There are many other types of puff pastry.
Here are some recipes.
