The classic dish, macarons, has been making its way into the Guinness Book of World Records as the world’s most delicious dessert.
It’s been a part of Irish cuisine for generations.
Macarons are usually made with almond milk, butter, sugar, cinnamon and vanilla.
They can be eaten with ice cream or even baked, or frozen for the ultimate fall dessert.
If you are looking for an alternative, try macaroon recipes that use a variety of different ingredients to create a delicious treat.
Here are some of our favourite recipes.