A chocolate pudding dessert with vanilla bean and chocolate chips.
Author: Jessica Houghton Publisher: Stray Dog Media type: Dessert,Dessert Recipes title Sweet and savory chocolate pudding recipe with vanilla beans and chocolate.
Author’s Note: This recipe is adapted from a classic recipe from the original Sweet and Savory Chocolate Puddings by Susan Cain.
Recipe Notes 1 1/2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 1/8 teaspoon baking soda 1/16 teaspoon vanilla extract 1/3 cup milk 2 tablespoons butter 2 tablespoons powdered sugar 1/5 cup powdered sugar 3 tablespoons unsweetened chocolate, melted 2 tablespoons vanilla bean, grated Instructions Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, mix together the flour, baking powder, salt, baking soda, and vanilla.
Set aside.
In another medium bowl whisk together the milk, butter, powdered sugar, and chocolate until smooth.
Set the bowl aside.
Melt the butter in a microwave safe bowl over medium heat until it has melted and has a consistency similar to chocolate pudding.
Add the vanilla bean grated and stir to combine.
Stir in the powdered sugar.
Slowly pour the mixture into the prepared baking sheet.
Bake for 10 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool for 10 to 15 minutes before transferring to a wire rack to cool completely.
Allow the chocolate to cool before frosting.
Frost the chocolate pudding using the frosting tip from step 2 of the recipe.
Notes The original Sweet & Savory was created by Susan C Cain in 1986.
