Posted November 23, 2018 06:30:59Desserts, cakes and pies are all over the place.
What’s the best one for your Thanksgiving meal?
I love Baklakas, so we took a look at some of the best of the year.
Here’s what you need to know:• How to make Baklavas:• What you need for a Baklavida:• The Best Baklajas For Thanksgiving:• Recipes for baking and frying the Baklavanas:For the most part, if you’re looking for a new dessert, I think you’re best served with something like a banana-based or apple-based dessert.• A dessert to make for the family:• For those of you who just can’t decide what to make, here’s a list of things to make with your Thanksgiving food:• Pumpkin Pie Baklajias: You can find a pumpkin pie Baklama recipe on Amazon.com for under $6.99.
The ingredients are easy and delicious!• Cane Butter Pumpkin Baklaja: This is one of the easiest, quickest, and most fun ways to make a pumpkin cake.
It’s gluten-free, dairy-free and vegan.• Cucumber Pumpkin Bakla: You don’t have to make your own cake, but I bet this is one recipe you’ll want to make.
It uses only about 4 tablespoons of sugar.
This is the easiest cake recipe.
You can also make it gluten- free by substituting coconut oil for butter.• Banana Cane Pie Bakla with Cinnamon: If you don’t want to go gluten- or dairy-less, you can substitute bananas for the flour in this recipe.
It has a wonderful banana flavor, which is what I love about the recipe.• Coconut Pie Baklayas: This recipe makes a great cupcake, too.• Cranberry Pumpkin Baklaya: If there are any cranberries left over from your pumpkin pie, you’ll love this pumpkin cake recipe!
You’ll also need:• 1 cup flour (1/2 cup unsweetened cocoa powder)• 1/2 teaspoon baking powder• 1 teaspoon salt (or more if you want a thicker consistency)• 3 tablespoons of coconut oil (or coconut-free margarine)• a large bowl or pan for mixing the ingredients• 1 large egg• 1 tablespoon coconut sugar (or maple syrup)• coconut milk, for making the batter• chocolate chips (optional)For the crust:• 2 tablespoons butter, melted• 1 1/4 cups of coconut milk (or other non-dairy milk)• 2 cups of flour (3/4 cup plus 1 tablespoon)• chocolate for topping• a pinch of salt• 1 small egg• 3/4 teaspoon baking soda (optional for more crunch)• sugar (optional, for a thicker crust)To make the batter:1.
Preheat the oven to 350 degrees Fahrenheit.2.
In a large, bowl, whisk together the dry ingredients: cocoa powder, baking powder, salt, and coconut oil.
Add in the dry and mix well.3.
Add the wet ingredients: coconut milk and flour, and mix until well-combined.
Add a little more water if it’s too dry.4.
Mix in the egg and coconut sugar, and the coconut milk mixture.
Mix until just combined.5.
In another large bowl, stir together the chocolate chips, coconut sugar and cocoa mixture.
Add to the dry mixture.6.
Pour the batter into prepared baking dish and bake for 20 minutes or until a toothpick comes out clean.
The edges will be golden brown.7.
Remove from the oven and cool for about 10 minutes, then serve.
For the topping:1, cut into 1/3-inch pieces of the cake.2, drizzle the coconut cream over the top and serve immediately.3, store in an airtight container for up to 3 days.
