Easy desserts can be made with peachy or sweet peaches.
There are also many recipes that call for using sweet or creamy sauces, such as coconut, apple or mango.
Here’s how to bake the perfect dessert with peach, apple and mango.
TIP: If you want to use peaches for the dessert, they are available in a wide range of varieties, from white, pink, orange, yellow and red.
The sweet varieties are a little sweeter than the creamy ones.
Pineapple Lemonade PINEAPPLE The pineapple is a fruit native to the Pacific islands.
It is often referred to as “pineapple” because of the shape of its pineapple.
Pines are edible and can be eaten fresh or dried, with a little bit of sugar added.
They are sweet, tart and have a light, creamy taste.
TIP 1: Pines can be picked fresh or preserved in a fruit juice.
The fruit can be sliced thinly or finely.
Tip 2: If fresh pineapple is not available, you can use a frozen or dried pineapple, such a pineapple juice, pineapple ice cream, or frozen pineapple slices.
Citrus Basilade CITRUS BACON This is a traditional French dessert that’s traditionally eaten with buttercream, cream cheese, chocolate, vanilla ice cream or jam.
Tip: The flavor profile of the fruit is similar to that of peaches, and the texture is similar too.
You can also make a fruit basilade by adding crushed basil leaves to the mix.
Sweet Lemonade Recipe: Lemonade with Peaches, Peach and Orange TIP: To make this lemonade, you will need a fruit peel, a blender or food processor and a small bowl.
To make the lemonade: 1.
Blend the fruit with the fruit juice and cream until it is smooth.
Add the lemon peel and blend it again until smooth.
Add more cream if desired.
Pour the lemon-peach mixture over a bowl and let it sit for 30 minutes.
Take it out of the refrigerator to cool.
To serve, slice the lemon into thin wedges.
Top with a lemon jam or a slice of lemon-orange ice cream. 8. Enjoy!