By Sarah Schulman | Feb 10, 2018 9:02 am EST When I started working here at Fortune, I was eager to make Vietnamese desserts.
For the first time in my career, I could cook and make Vietnamese-style desserts, and I could even create and share them on Facebook.
And it was exciting.
After working here for nearly three years, I’m proud to say that my Vietnamese desserts are now widely available.
For a taste of what you can make in Vietnam, check out these recipes for the popular flavors: the “Duck & Egg,” the “Humboldt Soup,” and the “Gong Tan Dumplings.”
And of course, don’t forget to check out our full list of Vietnamese-inspired desserts.