You might be surprised by how simple it is to make a dessert bar.
A banana split, with its sweet, sour and tart filling, is one of those things that you’ll love to share with your friends and family.
In fact, the whole process is pretty much the same for anyone, so you can just go ahead and make your very own dessert in the comfort of your own home.
But while making your own banana split dessert is relatively easy, the ingredients are even easier to find.
There are plenty of free recipes online that make a wide variety of banana split desserts, but they all require a bit of planning, so we decided to put together our own recipe, based on our own experience making these delicious creations.
Here are the ingredients you’ll need for a banana split bar:Banana Split:1 cup of ripe bananas2 teaspoons cinnamon powder1 teaspoon salt1/4 teaspoon baking soda1/2 cup of unsweetened applesauce (or any other fruit)2 cups of water2 teaspoons vanilla extract1 tablespoon apple cider vinegarFor the base:1 tablespoon of butter or margarine1 teaspoon vanilla extract2 tablespoons milkFor the top:2 tablespoons of honey1 teaspoon cinnamon1/3 teaspoon saltIf you have trouble finding bananas, try this recipe:Baking Soda and Banana Split:Baked Banana Split (Banana Slices):Baked banana split is basically a banana slice dipped in cinnamon, sugar and baking soda.
It’s a great way to enjoy a banana in a very simple way.
It also serves as a nice dessert dessert bar for anyone with a sweet tooth.
We made this recipe for a friend’s birthday, and it’s a fun way to celebrate a special occasion.
To make this recipe, we used this recipe on our blog to make it in advance and then it came together in just a few hours.
If you want to get really creative, you can even use bananas as the basis for a cake!
Here’s how we made it:1.
Combine bananas and baking powder in a bowl.2.
Combine the water and cinnamon powder in the bowl and stir well.3.
Add the applesaucer to the bowl along with the bananas and stir to combine.4.
Pour the apple cider and water mixture over the banana slices.5.
Pour batter onto the bottom of a pan or baking sheet, and bake for about 20 minutes or until the banana splits are golden brown and the banana mixture has melted.
The cake will be crisp on the outside, but soft on the inside.
You can serve this with a spoon or a spoon of honey, but you can also garnish it with cinnamon, apple cider, sugar, and honey if you like.
You can also sprinkle a bit more cinnamon on top if you’d like.
