You’re probably used to pumpkin pie, which is a dessert that’s made with pumpkin seeds and sugar.
But it’s actually a traditional Iranian dish that’s been served at least since the 8th century B.C. It’s made from the skin and flesh of the pumpkins, and is served with a mixture of spices and spices mixed with spices.
If you’re in the country and haven’t heard of the dish before, here’s a primer.
Pumpkins are also known as “breads” because they are traditionally baked in a bread oven, like breads.
They can be stuffed with meat, nuts, cheese, fruits, and other toppings.
Here’s how to make a pumpkin pie.
Ingredients: 1 cup ground pumpkin (pepper or ground cinnamon will work well) 1 cup white sugar 1 cup unsalted butter, room temperature 1 egg 1 cup chopped walnuts, pitted 1/2 cup chopped pecans, peeled and chopped 1/4 cup dried cranberries, peeled, seeded, and chopped (optional) 1/3 cup raisins 1/8 cup chopped pistachios 1/16 cup chopped raisings, sliced 1/32 cup pumpkin puree 2 teaspoons baking powder 1 teaspoon cinnamon 1 teaspoon ground cloves 1 teaspoon salt, or to taste 1/5 cup chopped peanuts, or other nutmeg Topping: 2 tablespoons pumpkin pie spice 1/6 cup powdered sugar 2 tablespoons honey 2 tablespoons cinnamon 1/9 cup chopped pumpkin purees Instructions In a large bowl, whisk together the ground pumpkin, sugar, butter, and egg.
Pour the mixture into a greased 9×13-inch pie dish.
Top with the pumpkin seeds, walnuts and pecants, then mix in the spices and the raisines.
Pour in the puree and nuts, then sprinkle in the pumpkin pureed mixture.
Bake at 350°F for about 25 minutes or until the top is golden brown.
Cool completely before slicing.
