Thanksgiving is a time to celebrate Thanksgiving and a time for people to celebrate.
With that in mind, this Thanksgiving dessert recipe uses a toothpaste applicator to make a chocolate chip cookie.
You can make this recipe in less than 30 minutes and it will be a healthy and delicious meal that everyone will enjoy.
You don’t need any fancy ingredients or fancy ingredients alone.
If you’re looking for something more festive, this recipe is perfect for Thanksgiving dessert parties, barbeques, or even a simple party.
The recipe is also easy to make and tastes great in your favorite cookie recipe.
For the recipe, you can choose from the following recipes: 1.
Chocolate Chip Cookie 1/2 cup dark chocolate chips, melted 1/4 cup white sugar 1 teaspoon vanilla extract 1/8 teaspoon salt 1 teaspoon cinnamon 1/16 teaspoon nutmeg 1 teaspoon ground ginger 1/6 teaspoon ground cloves 1/3 cup all-purpose flour 1/1 cup unsweetened cocoa powder 1/12 cup cornstarch 1 teaspoon baking soda 1/5 teaspoon baking powder 1 cup peanut butter 1/10 cup butter 1 cup confectioners’ sugar 1 cup powdered sugar 1/15 cup water, plus extra for topping Directions: 1) Preheat oven to 350°F.
In a large bowl, combine the chocolate chips and sugar and stir until they are completely dissolved.
3) In a medium bowl, beat the white sugar and vanilla together until fluffy.
Stir in the melted chocolate chips.
Stir until the mixture is thick and light and smooth.
4) Beat in the salt, cinnamon, nutmeg, and ginger.
5) Add the flour, cocoa powder, cornstech, baking soda, baking powder, and peanut butter to the dry ingredients, stirring well.
6) Stir in cornstec until combined.
7) Fold in the powdered sugar, water, and powdered sugar until the dough is soft and slightly tacky.
8) Turn the dough out onto a lightly floured surface.
9) Using a small cookie scoop, scoop the dough onto the cookie sheet.
Place the cookie on a parchment lined baking sheet.
Repeat with remaining dough.
Bake the cookies for about 25 minutes.
The cookies will brown slightly as they cool.
When the cookies are done, they will be very hard and the edges will be slightly puffy.
Cool the cookies on a wire rack for at least 1 hour before serving.
Notes: *You can use any dark chocolate chip for this recipe, but I like my chocolate chips to be the darkest.
3.1 http://thenextweb.com/easy-recipe-how-to-bake-a-chocolate-covered-cookie-using-a/recipe/
